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Official Tourist Information Site of the Piacenza local editorial office

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Typical products

PROVOLONE VALPADANA DOP

The area of provenance and the working process of the milk included the Piacenza’s province, in Emilia-Romagna region and some others lands in Lombardia, Veneto…Discover more
Typical products

GRANA PADANO DOP

The invention of the Grana Padano cheese has its origins from the wit of the Cistercian monks, who managed to bonify the entire Padanian Plain,…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more
Municipal denomination De.Co

I MACCARON AD BOBBI (maccheroni from Bobbio) DE.CO

Maccheroni alla Bobbiese is the traditional dish for the Feast of San Colombano on November 23. It is one of 5 De.Co (Denominazione Comunale di…Discover more
Municipal denomination De.Co

I ANVEIN (anolini) of VAL D’ARDA DE.CO

The production of stuffed pasta such as the “ANOLINI” of Val d’Arda, which combines the use of cheese to make the filling, instead of meat…Discover more
Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more

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