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Municipal denomination De.Co
The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of
Municipal denomination De.Co
Sweet made of toasted almonds whole and in pieces, combined with caramelized sugar; it is one of the 5 De.Co (Denominazione Comunale di Origine)
Every year in May in the town of Lugagnano Val D’Arda there’s a feast dedicated to  “Ciambelline”(busslanein). They are sweet small donut made of
Municipal denomination De.Co
The production of stuffed pasta such as the “ANOLINI” of Val d’Arda, which combines the use of cheese to make the filling, instead of
Municipal denomination De.Co
Anvein”, that is “anolini alla piacentina”, are different from similar stuffed pastas typical of other places, mainly because they have as a fundamental ingredient
Municipal denomination De.Co
Maccheroni alla Bobbiese is the traditional dish for the Feast of San Colombano on November 23. It is one of 5 De.Co (Denominazione Comunale