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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

I ANVEIN (anolini) PIACENTINI DE.CO.

“Anvein“, that is “anolini alla piacentina”, are different from similar stuffed pastas typical of other places. First of all because they have as a fundamental…Discover more
Municipal denomination De.Co

I MACCARON AD BOBBI (maccheroni from Bobbio) DE.CO

Maccheroni alla Bobbiese is the traditional dish for the Feast of San Colombano on November 23. It is one of 5 De.Co (Denominazione Comunale di…Discover more
Municipal denomination De.Co

I PISSAREI E FASO (bread gnocchi with sausage and beans) DE.CO.

“Pissarei e faso”, a poor dish par excellence, is a typical recipe from Piacenza. The origin Its origin is uncertain, but very old. It seems…Discover more
Municipal denomination De.Co

I SPRELL (empty fritters) DE.CO

“I sprell”(empty fritters) are the typical sweet of Carnival; a celebration which, throughout the centuries, has always been deeply linked to the food aspect of…Discover more
Municipal denomination De.Co

I TURTLITT AD SANT’ANTONI (sweet ravioli)

The tradition of the “Turtlitt ad Sant’Antoni” has its roots in an ancient time linked to the village of S.Antonio in Trebbia (Piacenza) and to…Discover more
Municipal denomination De.Co

ILL LÜMÄGH ( the snails) DE.CO

Typical dish for the Christmas Eve. The snails were picked up during the winter season, while they are hibernating and operculated they don’t need to…Discover more

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