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Official Tourist Information Site of the Piacenza local editorial office

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Municipal denomination De.Co

I ANVEIN (anolini) PIACENTINI DE.CO.

“Anvein“, that is “anolini alla piacentina”, are different from similar stuffed pastas typical of other places. First of all because they have as a fundamental…Discover more
Municipal denomination De.Co

LA PICCULA AD CAVALL (minced horse meat) DE.CO.

Historical tradition at the origins of the piccula ad cavall Horse meat, whose use is surely ancient, has undergone in the course of time many…Discover more
Municipal denomination De.Co

I PISSAREI E FASO (bread gnocchi with sausage and beans) DE.CO.

Pissarei e faso”, a poor dish par excellence, is a typical from Piacenza. The origin Its origin is uncertain, but very old. It seems to…Discover more
Municipal denomination De.Co

CHISULÈN (fried dough) DE.CO

Chisolini (cfried dough) are one of the most famous specialties of the province of Piacenza. With this name they are called especially in the area…Discover more
Municipal denomination De.Co

PULEINTA E GRASEI (Polenta with pressed cakes of fatty pork) DE.CO.

Typical dish handed down from the peasant civilization, polenta and cracklings(pressed cakes of fatty pork) known as puleinta e grasei, is still found on tables…Discover more
Municipal denomination De.Co

CROSTATA DI NONNA NINA DE.CO. (Grandma’s Tart)

The recipe for crostata della nonna Nina (Grandma Nina’s tart) is a cake that has received the Municipal Denomination in Rottofreno. The base of short…Discover more

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